Bring bold Caribbean flavor and Bronx swagger to the table with these crispy, juicy wings seasoned with FabFusion Bronx Jerk Rub.
Ingredients
- 2 pounds chicken wings, split and patted dry
- 2 tablespoons FabFusion Bronx Jerk Rub
- 1 tablespoon olive oil
- Juice of 1 lime
- Fresh lime wedges for serving
Directions
- Preheat the oven to 425°F. Line a baking sheet and place a wire rack on top.
- Pat the wings very dry. Toss them with olive oil, lime juice, and Bronx Jerk Rub until evenly coated.
- Arrange the wings in a single layer with space between them.
- Bake for 40–45 minutes, turning halfway through, until browned, crisp, and cooked to an internal temperature of 165°F.
- Rest for 5 minutes, finish with fresh lime, and serve.
Fab tip: For even deeper flavor, season the wings and refrigerate them for 30 minutes before baking.