Recipes

COOK WITH FABFUSION

Recipes With Rhythm

Bold flavor. Simple cooking. Culture in every bite.

PLANT-POWERED WITH RHYTHM

FabFusion Plant-Powered Picadillo

Cuban soul, no meat required. Mushrooms, lentils, and walnuts become a rich, savory picadillo with Sofrito Soul and Cuban Sunset.

MAKE THE PICADILLO
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Sunday Comfort Table

Comfort. Memory. Family. Made with FabFusion love.

Sunday Table glazed meatloaf with mashed potatoes and green beans

Sunday Table Glazed Meatloaf

Blend: Sunday Table™

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Comfort, memory and love served by the slice.

Ingredients

  • 1½ pounds lean ground beef or turkey
  • 2 tablespoons Sunday Table blend
  • 1 egg
  • ½ cup finely chopped onion
  • ½ cup almond flour or breadcrumbs
  • ¼ cup no-salt-added tomato sauce
  • 1 tablespoon honey for the glaze

Directions

  1. Heat the oven to 375°F.
  2. Gently combine the meat, Sunday Table, egg, onion and almond flour.
  3. Shape into a loaf and place in a baking dish.
  4. Mix the tomato sauce with honey and spread it over the top.
  5. Bake until the center reaches 160°F for beef or 165°F for turkey.
  6. Rest for 10 minutes before slicing.

FabFusion Tip: Serve with garlic mashed potatoes and fresh green beans.

Odessa’s Hope oven-crisp chicken legs with greens and sweet potatoes

Odessa’s Hope Oven-Crisp Chicken Legs

Blend: Odessa’s Hope™

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Golden and crispy from the oven, never deep-fried.

Ingredients

  • 6 chicken legs
  • 2 tablespoons Odessa’s Hope blend
  • 1 tablespoon olive or avocado oil
  • Freshly ground black pepper, if desired

Directions

  1. Heat the oven to 425°F.
  2. Pat the chicken legs completely dry.
  3. Coat the chicken with oil and Odessa’s Hope blend.
  4. Arrange on a lined baking sheet without crowding.
  5. Bake for 40–45 minutes, turning once.
  6. Cook until the center reaches 165°F and the skin is golden and crisp.
  7. Rest for 5 minutes before serving.

FabFusion Tip: Serve with greens and roasted sweet potatoes.

FabFusion arroz con gandules with golden sweet plantains

FabFusion Arroz con Gandules & Sweet Plantains

Blends: Mama’s Love™ + Sofrito Soul

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Two blends. One pot. Generations of love around the table.

Ingredients

  • 2 cups long-grain rice, rinsed
  • 1 can pigeon peas (gandules), drained and rinsed
  • 1 tablespoon Sofrito Soul
  • 1 teaspoon Mama’s Love™
  • 1 tablespoon olive or avocado oil
  • ¼ cup no-salt-added tomato sauce, optional
  • 3 cups low-sodium broth or water
  • 2 ripe plantains, peeled and sliced diagonally
  • Oil for lightly frying the plantains

Directions

  1. Heat 1 tablespoon oil in a heavy pot.
  2. Add Sofrito Soul and Mama’s Love. Stir for 30 seconds to awaken the spices.
  3. Add the tomato sauce and gandules; cook for 2 minutes.
  4. Stir in the rice until every grain is coated with flavor.
  5. Add the broth and bring to a boil.
  6. Cook uncovered until most of the liquid is absorbed.
  7. Stir once, cover tightly and reduce the heat to low.
  8. Cook for 20–25 minutes.
  9. Turn off the heat and rest covered for 10 minutes.
  10. While the rice rests, lightly fry the plantain slices until golden and caramelized on both sides.
  11. Fluff the rice and serve with the sweet plantains.

FabFusion Tip: Let the rice form a little crispy pegao on the bottom for an extra taste of home.