Recipes

COOK WITH FABFUSION

The FabFusion
Recipe Lounge

Flavor. Culture. Rhythm. At every table.

BOLD FLAVORS  •  REAL INGREDIENTS  •  A RICHER TABLE

Caribe Gold chicken with peppers, onions and lime

QUICK FAVORITES

Everyday Rhythm

FabFusion plant-powered picadillo with vegetables and plantains

PLANT-POWERED

FabFusion Plant-Powered Picadillo

A savory Cuban-inspired picadillo made with mushrooms, lentils, walnuts and FabFusion flavor.

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Caribe Gold chicken with peppers, onions and lime

CARIBBEAN INSPIRED

Caribe Gold Chicken

Golden citrus chicken seasoned with Caribe Gold and served with sautéed peppers and onions.

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Bronx Jerk wings with lime and peppers

BRONX FLAVOR

Bronx Jerk Wings

Crispy oven-baked wings with lime and FabFusion Bronx Jerk Rub—bold Caribbean flavor with Bronx swagger.

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Sofrito Soul buckwheat noodle bowl with mushrooms, cabbage, carrots, cilantro and lime

FEATURED RECIPE

Noodles With Rhythm

Sofrito Soul Buckwheat Noodle Bowl

Fast comfort food with Afro-Caribbean rhythm. Choose your noodles, add your favorite vegetables and let FabFusion bring the flavor.

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Ingredients

  • 1 serving 100% buckwheat or certified gluten-free noodles
  • 1½ teaspoons FabFusion Sofrito Soul
  • 1 teaspoon olive or sesame oil
  • 1 clove garlic, minced
  • 1 cup sliced mushrooms
  • ½ cup shredded cabbage
  • ¼ cup shredded carrots
  • 1½ cups water or unsalted vegetable broth
  • Cilantro or scallions and fresh lime
  • Optional: egg, tofu, chicken, shrimp, walnuts or chickpeas

Directions

  1. Prepare the noodles according to their package directions. Drain and set aside.
  2. Warm the oil in a skillet over medium heat.
  3. Add garlic, mushrooms, cabbage and carrots. Cook for 3–4 minutes.
  4. Add the water or unsalted broth and stir in Sofrito Soul.
  5. Add your chosen protein and cook it completely.
  6. Add the noodles and toss until hot and coated with flavor.
  7. Finish with cilantro or scallions and fresh lime.

Fab’s Flavor Tip: Add Pineapple Fire for sweet heat, or try Caribe Gold or Moorish Gold for a new rhythm.

FAMILIAR FLAVORS • A DEEPER CONNECTION

Sunday Comfort Table

Sunday Table glazed meatloaf with mashed potatoes and green beans

SUNDAY TABLE™

Sunday Table Glazed Meatloaf

A soulful classic with a FabFusion twist.

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Ingredients

  • 1½ pounds lean ground beef or turkey
  • 2 tablespoons Sunday Table blend
  • 1 egg
  • ½ cup finely chopped onion
  • ½ cup almond flour or breadcrumbs
  • ¼ cup no-salt-added tomato sauce
  • 1 tablespoon honey for the glaze

Directions

  1. Heat the oven to 375°F.
  2. Gently combine the meat, Sunday Table, egg, onion and almond flour.
  3. Shape into a loaf and place in a baking dish.
  4. Mix tomato sauce with honey and spread it over the top.
  5. Bake to 160°F for beef or 165°F for turkey.
  6. Rest for 10 minutes before slicing.
Odessa’s Hope oven-crisp chicken legs with greens and sweet potatoes

ODESSA’S HOPE™

Odessa’s Hope Oven-Crisp Chicken Legs

Crispy, juicy and full of love—golden from the oven.

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Ingredients

  • 8 chicken drumsticks
  • 2 tablespoons Odessa’s Hope blend
  • 1 tablespoon olive oil
  • ½ cup almond flour or crushed cornflakes
  • 1 teaspoon baking powder
  • Juice of ½ lime

Directions

  1. Heat the oven to 425°F and place a rack over a lined baking sheet.
  2. Pat the drumsticks completely dry.
  3. Coat with olive oil, lime and Odessa’s Hope.
  4. Add almond flour and baking powder, coating lightly.
  5. Bake 40–45 minutes, turning once, until the center reaches 165°F.
  6. Rest for 5 minutes before serving.
FabFusion arroz con gandules with golden sweet plantains

MAMA’S LOVE™ + SOFRITO SOUL

Arroz con Gandules & Sweet Plantains

A taste of home in every bite.

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Ingredients

  • 2 cups long-grain rice, rinsed
  • 1 can gandules, drained
  • 2 tablespoons olive oil
  • 2 tablespoons FabFusion Sofrito Soul
  • 1 tablespoon Mama’s Love™
  • 3 cups water or unsalted broth
  • 1 ripe plantain, sliced

Directions

  1. Warm the oil and bloom Sofrito Soul for 30 seconds.
  2. Stir in rice, gandules and Mama’s Love™.
  3. Add water or broth and bring to a boil.
  4. Cover, reduce the heat and cook until the rice is tender.
  5. Pan-sear or air-fry the plantain slices until golden.
  6. Fluff the rice and serve with sweet plantains.

Sunday Comfort Table

Comfort. Memory. Family. Made with FabFusion love.

Sunday Table glazed meatloaf with mashed potatoes and green beans

Sunday Table Glazed Meatloaf

Blend: Sunday Table™

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Comfort, memory and love served by the slice.

Ingredients

  • 1½ pounds lean ground beef or turkey
  • 2 tablespoons Sunday Table blend
  • 1 egg
  • ½ cup finely chopped onion
  • ½ cup almond flour or breadcrumbs
  • ¼ cup no-salt-added tomato sauce
  • 1 tablespoon honey for the glaze

Directions

  1. Heat the oven to 375°F.
  2. Gently combine the meat, Sunday Table, egg, onion and almond flour.
  3. Shape into a loaf and place in a baking dish.
  4. Mix the tomato sauce with honey and spread it over the top.
  5. Bake until the center reaches 160°F for beef or 165°F for turkey.
  6. Rest for 10 minutes before slicing.

FabFusion Tip: Serve with garlic mashed potatoes and fresh green beans.

Odessa’s Hope oven-crisp chicken legs with greens and sweet potatoes

Odessa’s Hope Oven-Crisp Chicken Legs

Blend: Odessa’s Hope™

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Golden and crispy from the oven, never deep-fried.

Ingredients

  • 6 chicken legs
  • 2 tablespoons Odessa’s Hope blend
  • 1 tablespoon olive or avocado oil
  • Freshly ground black pepper, if desired

Directions

  1. Heat the oven to 425°F.
  2. Pat the chicken legs completely dry.
  3. Coat the chicken with oil and Odessa’s Hope blend.
  4. Arrange on a lined baking sheet without crowding.
  5. Bake for 40–45 minutes, turning once.
  6. Cook until the center reaches 165°F and the skin is golden and crisp.
  7. Rest for 5 minutes before serving.

FabFusion Tip: Serve with greens and roasted sweet potatoes.

FabFusion arroz con gandules with golden sweet plantains

FabFusion Arroz con Gandules & Sweet Plantains

Blends: Mama’s Love™ + Sofrito Soul

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Two blends. One pot. Generations of love around the table.

Ingredients

  • 2 cups long-grain rice, rinsed
  • 1 can pigeon peas (gandules), drained and rinsed
  • 1 tablespoon Sofrito Soul
  • 1 teaspoon Mama’s Love™
  • 1 tablespoon olive or avocado oil
  • ¼ cup no-salt-added tomato sauce, optional
  • 3 cups low-sodium broth or water
  • 2 ripe plantains, peeled and sliced diagonally
  • Oil for lightly frying the plantains

Directions

  1. Heat 1 tablespoon oil in a heavy pot.
  2. Add Sofrito Soul and Mama’s Love. Stir for 30 seconds to awaken the spices.
  3. Add the tomato sauce and gandules; cook for 2 minutes.
  4. Stir in the rice until every grain is coated with flavor.
  5. Add the broth and bring to a boil.
  6. Cook uncovered until most of the liquid is absorbed.
  7. Stir once, cover tightly and reduce the heat to low.
  8. Cook for 20–25 minutes.
  9. Turn off the heat and rest covered for 10 minutes.
  10. While the rice rests, lightly fry the plantain slices until golden and caramelized on both sides.
  11. Fluff the rice and serve with the sweet plantains.

FabFusion Tip: Let the rice form a little crispy pegao on the bottom for an extra taste of home.